Adult Training Section

RSPH Food Safety Training Course - Level 2

Course Objective:

  • To provide ATC Staff with a basic understanding of food safety in a catering environment.

Target Audience:

The course is open to all uniform staff, Civilian Instructors, Civilian Committee members and Instructor Cadets who would benefit from this qualification as part of their Sqn role.

Course Content:

The course content includes the following:

  • The importance of hygiene
  • The food handler’s legal responsibilities
  • Monitoring food safety procedures
  • How to store, prepare, cook, hold & serve food safely

Course Duration:

The course starts at 0900 hrs on Saturday and finishes approximately 1630-1700 hrs.

Course Date:

Sat 24 March 2012 – Venue TBC (Provisional)

Discounted Cost:

£27.00 (inc. exam fee)

Download:

RIPH Food Safety Course Factsheet
file: catering_fact_sheet.pdf | downloaded: 167 times